Today was a restful day at the USVA spa, alternating between saunas or steam baths, and then ice cold water, either from buckets above or a small dipping pool with a small waterfall. After the shock of the cold water, we relaxed for 20 minutes, mostly in hammocks before repeating the cycle once again. After five cycles, we were hungry and set out to find a place to eat.

Skipper Jacks ended up being the place for dinner. We’d been there on our 2019 trip and really enjoyed it, so why not return? The fish and chips meal was great and we topped it off with cheese cake. We had a Pumphouse blueberry beer with our meal and it was really refreshing. We’ll have to find some to take home.